Our Story
A journey of culinary artistry and innovation
The Beginning
Founded in 2015 by Chef Alexandre Dubois, ÉCLAT emerged from a vision to redefine modern gastronomy. What started as a small intimate space has evolved into a celebrated culinary destination.
Our journey is one of continuous innovation, where traditional techniques meet contemporary artistry. Each dish tells a story of passion, precision, and the relentless pursuit of excellence.
Today, ÉCLAT stands as a testament to the transformative power of culinary creativity, where every meal becomes an unforgettable experience.
Our Team
Meet the passionate individuals who bring ÉCLAT to life
Chef Alexandre Dubois
Executive Chef & Founder
A visionary in modern gastronomy with over 20 years of experience in Michelin-starred kitchens.
Sommelier Maria Rodriguez
Head Sommelier
Certified master sommelier with a passion for pairing exceptional wines with innovative cuisine.
Pastry Chef James Wilson
Pastry Chef
Renowned for artistic desserts blending traditional techniques with modern presentation.
General Manager Sarah Chen
General Manager
Hospitality expert creating seamless, memorable dining experiences.
Our Philosophy
Dining transcends mere sustenance—it is an art form, a sensory journey that should inspire and delight.
Our philosophy centers on the harmony between innovation and tradition, where each element on the plate is thoughtfully considered for its flavor, texture, and visual impact.
We are committed to sustainability, sourcing ingredients from local artisans and farmers who share our values of quality and environmental responsibility.
