A curated selection of our signature experiences, crafted with precision and passion
Sustainable seafood with coastal herbs, lemon emulsion, microgreens
Wild mushrooms, truffle, forest aromatics, pine needle oil
Arid climate vegetables, edible flowers, date gastrique
Rooftop microgreens, city honey, herb crusted bread
Seasonal vegetable tartare, herb oil, edible petals
Oyster trio, seafoam, citrus granita
Chocolate sphere, coffee mousse, salted caramel
Lavender panna cotta, berry compote, mint sorbet
Single origin coffee, house blend, seasonal notes
Organic herbal tea selection, seasonal blends